glutathione dough temperature Understanding chart for sourdough? Revealing the influence mechanism of
Revealing the influence mechanism of pre fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality ScienceDirect Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library I tried the temperature chart method instead of doubling size for bulk fermentation. : r Sourdough Underproofed Pizza Dough? Here's What to Do [Causes & Fixes] The Science of No Knead Dough: Biochemical Gluten Development
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